WOMAN'S REALM.

Wairarapa Age, Volume XXV, Issue 10713, 24 September 1913, Page 2

WOMAN'S REALM.

Mr V. I. Carter, Diocesan Secretary, is on a visit to Masterton, attending the opening of the newchurch. Ho is stayiug with Mrs E. H. Waddington, Church Street. Muss Cameron and Miss Rankan are spending a week with.Mrs Dan Cameron, of Moeraki. Miss Jago is spending a few days in Wellington with, friends, Mrs Innes-Jones, of.Feilding, is staying with her sister, Mrs Dyer, of Cole Street. i A small dance was given by Mrs Cruiekshank On Monday night, which proved most enjoyable. The supper table was most effectively decorated with scarlet geraniums and white rtiay. Among the guests were Mrs 0. Bunny, Miss Hirschberg, Miss Bristow, Miss, Francis Perry, Miss W. Perry, Miss Lewis, Miss Z. Vallance, Miss Mace, Miss Milne, Miss Russell, Miss Thompson, Miss J. Baird, Miss ~SummerelJ,. Misses jCollie .(2): and Messrs Holmes, Elkingtbn,. Bidwill, -$. Collins, Mace, K. Baird, Reid, E. . Sclanders, B. Vallance, C. Beard, C. Perry, Chennells, D. Perry, Osmond, Milne (2), Hirschberg. '■'■.& • j Mr and Mrs J. Elliott and Mr and Mrs H. T. Wood, who have been spending a fortnight's holiday in Nareturned to Masterton yesterday afternoon. Mrs J. M. Meredith is spending a few days in Wellington. j

SOCIAL NEWS AND FASHIONS. (By "Ma rguerite.") [Social Items for this Page would be gladly received by "Marguerite," care of "Age" Office, but to ensure their publication, must be accompanied by the uaiue and address of the sender.]

Weary Willie White Cake (American). —Put whites of two eggs in measuring cup unbeaten, then add soft butter to fill the cup to the half measure; the butter must be soft but *not melted. Then fill the cup up with sweet milk. Sift one cup of •sugar, one and a half cups of flour, and two level teaspoonfuls of baking powder together three times. Put this in mixing bowl and then put in the eggs, butter and milk, which are all together, and beat 7 minutes. Bake in moderate oven in greased tin. Icing.—Four tablespoon fuls of sweet milk and one cup of sugar. Boil slowly five minutes, remove and beat to a cream.