The characteristics of Ceylon tea are robustness, flavour and strength, the liquor being very palatable, and -k'JLgfag-ft''~fittß silky texture, ! cent Tea combmes.Tn a happy degree, I these characteristics. The blending I carried out fey an expert, \rith the suit that no characteristic is p*o trounced enough to weary the, pafata. No need to worry Over tfiose Oastoms entries until your brains are fogged. Pass tliera along to Messrs ' J. J. Curtis and Co.—they are experts at the game. There's no time to he lost (and time ia money -to you), when your entries are passed- by Messrs J. J. CURTIS AND CO., Customhouse Quay, Wellington. Their charges, too. *xv very moderate.
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Wairarapa Age, Volume XXV, Issue 10713, 3 February 1913, Page 7
Word Count
111Page 7 Advertisements Column 2 Wairarapa Age, Volume XXV, Issue 10713, 3 February 1913, Page 7
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