Woods' Great Peppermint; Ctiro for Coughs and Colda never fails. 1/6 and 2/0.
flow to Cook Well! ] The Instructions of one of New Zealand's Leading Teachers: — «• Pastry is most particular in "requiring a Hot Quick Oven "to cause the starch colls of "flour to burst and absorb the "fat. If the over, is slow—the " pastry is tough, " Bread and Cakes. First " heat the oven thoroughly some " time before it is wanted, !o that " there will bo a GOOD STEADY " HEAT by the time it is required. "Meats.—The application of a " QUICK STRONtt HEAT to the SUr- " face coagulates tho albumen. " This prevents juice escaping. The " Hot Oven, £ J—* £ "Good, Steady "Quick, Strong" Heat essential to good cooking can always be attained by using COALBROOKDALE It,K'ves a 0 intense, Strong, and efficient heat, always under control. You can o'der " Coalbrookdale "~We#t" port Coal Irom your own coul merchant* See you get " Coalbrookdale " I COAL.
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https://paperspast.natlib.govt.nz/newspapers/WAG19080523.2.7.1
Bibliographic details
Wairarapa Age, Volume XXXI, Issue 9096, 23 May 1908, Page 3
Word Count
153Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9096, 23 May 1908, Page 3
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