Cheese and Carrot Salad.
7'o-Day’s Recipe.
Take some cream cheese, moisten it slightly with cream, and form it into carrot-shaped cones. Dip each one in grated raw carrot, and put a piece of parsley at the thick end to represent the top. Arrange watercress or lettuce leaves round a dish, place at intervals the cheese carrots, and serve with mayonnaise dressing. I» -
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19350110.2.73.5
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20509, 10 January 1935, Page 6
Word Count
62Cheese and Carrot Salad. Star (Christchurch), Volume LXVI, Issue 20509, 10 January 1935, Page 6
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