In any argument with RUS"L fc#gL Wins/ Also FISHOILAC (All Colours.) Ton ea ti try substitutes but will return to Flshoilen*. oilene ) R/'tfT A Typical MENU at GARLAND’S 4-Course 4 /Sj% Luncheon | / • Soup • BntrM (a cb-oloes) • Pish (3 choices) • Sot Joints (3 choices) % Poultry • Vegetables • 2 Sally Specials • Cold Meat (3 choices) • Sweets (4 choices) Specialising: In Meals and Suppers. HOURS: Daily 9 a m. till 11 p.m. Saturday till 1 a.m. Sunday. Sunday, 11 a.m. till 10 p.m. Grills, Oysters and all kinds of Fish, ate., prepared in & new and appetising- way. GARLAND'S RESTAURANT 3 Doors trorr “Toolworth’s ■ wnorcCttoii
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https://paperspast.natlib.govt.nz/newspapers/TS19341208.2.178.3
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20483, 8 December 1934, Page 29 (Supplement)
Word Count
100Page 29 Advertisements Column 3 Star (Christchurch), Volume LXVI, Issue 20483, 8 December 1934, Page 29 (Supplement)
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