Page 11 Advertisements Column 4

Star (Christchurch), Volume LXVI, Issue 20477, 1 December 1934, Page 11

Every loaf a tribute to the name “Woodward’s Bread” hook for the name “ Woodward” stamped on every loaf. Strawberry Jam perfect every time THESE RIPE STRAWBERRIES TASTE SO MUCH BETTER IN JAM WHEN I MAKE IT THE CERTO SHORT. BOIL WAY I \ r/ : ... with just a one minute boil! Imagine it...better strawberry jam than ever before, more jam from the same quantity of berries, and far less work! That’s what Certo can do for you, if you follow the recipe exactly. The chart on the right shows how Certo works. Read it carefully. It shows why Certo gives such marvelous results, and actually pays for itself. Try Certo just once and you will never go back to the old tedious methods that waste time, flavour and fruit juice. Certo is the natural setting substance which makes jam and jelly mixtures "jell.” It is extracted only from pure fruit, and contains no chemicals, gelatine or preservatives. It insures a quick and perfect "set” for every kind of jam. for the recipe book under the label of the bottle. Your jams and jellies will surprise and delight you when you follow these simple recipes. S. A. Smith & Company P. 0. Box 843 Auckland MADE IN CANADA COMPARE Time, Quantity and Cost by THE OLD WAY (Long Boil) 2-lbs. Strawberries ip THE CERTO WAY ( Short Boil) Strawberries S-lb*. of so«ar ExVriVu'sVi. needed f o r*the*e x t ra"Tarn I WEEKLY WORKLESS WASHES 8 In one compast package of VN