The vegetable matter in wine retains a sort of life in it for about ten years. The wine regularly thickens every spring at the time the gap rises in the vine, and there is a corresponding change again in the autumn.
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Star (Christchurch), Volume LXVI, Issue 20363, 21 July 1934, Page 12
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41Page 12 Advertisements Column 2 Star (Christchurch), Volume LXVI, Issue 20363, 21 July 1934, Page 12
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