Oatmeal Snaps.
To-day’s Recipe.
1 cup oatmeal. 2 tablespoons flour. 2 tablespoons cornflour. i cup brown sugar. 1 teaspoon baking soda. f cup melted butter. 2 tablespoons boiling water. 2 tablespoons treacle. Mix flour, cornflour, oat* and sugar well. Dissolve soda in boiling water, add melted butter and treacle, and add to dry ingredients and mix well. Place in small toaspoonfuls on well-greas«d slides (well apart, as they spread). Bake in slow oven until nicely browned.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340328.2.94
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20266, 28 March 1934, Page 6
Word Count
76Oatmeal Snaps. Star (Christchurch), Volume LXVI, Issue 20266, 28 March 1934, Page 6
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