Sausage Puffs.
n ■--- To-day’s Recipe .
1 cup mashed potatoes. ! cup flOur. Hi teaspoon baking powder. 1 egg. Salt' and pepper. Sausage or meat. Method: Sift the flour, salt and baking powder and beat into the mashed potato and beaten egg. Season and roll out on a floured board. Cut in squares. Place a little sausage or minced meat on each. Damp the edges, fold over, and .fry in hot bacon fat or brush with egg and k bake in a quick oven.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340222.2.67
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20237, 22 February 1934, Page 6
Word Count
82Sausage Puffs. Star (Christchurch), Volume LXVI, Issue 20237, 22 February 1934, Page 6
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