Page 9 Advertisements Column 4

Star (Christchurch), Volume LXIV, Issue 941, 11 December 1933, Page 9

V Make perfect BERRY JAM Raspberry, Strawberry, Gooseberry & Blackberry and save money with CERTO Here is the greatest help you ever saw for making perfect jams and jellies every time! Certo ... the remarkable aid used by the best cooks... because it preserves colour and flavour, makes quick setting a certainty, and gives you nearly twice as much jam from the same amount of fruit! What Certo is, and How it Works Certo is simply the natural substance in fruits that makes them set. Most fruits do not contain enough of this setting substance to bring cjuick setting. Strawberries and plums, for example, contain very little. Without Certo, you must boil them a long time, spoiling colour and flavour...losing much of the juice... and still you cannot be sure that you will get a good set. That is why you need Certo. Certo is pure... extracted from fresh fruits... concentrated for your use. It is absolutely tasteless; does not contain gelatine or preservatives and is guaranteed under the Pure Food Laws of New Zealand. When you add Certo to your jam or jelly, you simply add what nature left out of most fruits. And what amazing results you get. No more long boiling... a one minute boil is all you need. Instead of losing juice you set the juice. Naturally you get much more jam than when juices are boiled away for 30 minutes or more. And you keep the fresh fruit colour and true natural flavour. Certo Pays for Itself! Look at the chart. See how much less time you spend over a hot stove with Certo ... and how much more jam you get. Certo jams and jellies actually cost you less per pound and perfect results are ensured every time. Each bottle of Certo contains enough for two five pound batches of jam or jelly. A booklet of 83 recipes is under the label of every bottle. Follow these instructions accurately and you cannot fail. Your jams and jellies will look better and taste better than ever before... and the keeping qualities will in no way be impaired by the short boil. You can get Certo at your grocer. The price is more than saved by the extra jam Certo makes. "Secrets of the Jam Cupboard”, an interesting, illustrated booklet describing many new and different ways of serving jam, will be sent gratis to any housewife upon receipt of id to cover postage. S. A. SMITH * COMPANY P. O. Box 843 Auckland Certo. COMPARE Time, Quantity and Cost by THE OLD WAY (Long Boil) 2-lbs. of mgar standard recipe* Needs about 30 min. boil, evaporates half THE CERTO WAY (Short Boil) for the extra jam) Needs a frailopin* boil for one minute only, then addition and lots of hot work. and very little work. MORE JAM & BETTER JAM THE CERTO WAT CERTO IS MADE IN CANADA

About sixty children and parents attended a Christmas party held on Saturday afternoon in the Salvation Army Hall, Fitzgerald Avenue. Miss O. Lord assisted by the Misses B. and P. Richardson, E. and T. Barsley, E. Meyer. R. Aid win, and E. Lewis organised the gathering. SergeantMajor L. Taylor presented each child with a Christmas gift. THERE IS NO FOOD SO COMPACT, SO NUTRITIOUS, SO SUSTAINING AS KING OSCAR, w yap 4 THE WORLD'S FINEST BRISLING m a KIMO OSCAR SARDINES • -