American Strawberry Shortcake.
To-Day’s Recipe.
lib flour 1 egg 3 tablespoons butter 1 tablespoon sugar 1 cup sour cream 1 teaspoon soda Add pinch of salt to the flour, dissolve soda in hot water. Mix and roll the dough into two sheets. Lay one sheet smoothly on the other, and bake in buttered tins. While warm, separate the sheets lay on a coating of strawberries and sifted sugar, Jfnd cover with the upper crust. Cut into triangles. May be served hot with sweet cream poured over each slice.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19331129.2.140
Bibliographic details
Star (Christchurch), Volume LXIV, Issue 931, 29 November 1933, Page 9
Word Count
88American Strawberry Shortcake. Star (Christchurch), Volume LXIV, Issue 931, 29 November 1933, Page 9
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