A correspondent inquires if any reader can kindly furnish a recipe for passion fruit butter. Lemon peel for cocktails and flavouring purposes can be stored ready for use if the yellow* part of the rind is cut in small pieces, which should be plunged into syrup made by boiling Jib sugar in a pint of w*ater. Boil the rind for about 20 minutes, let it cool, and put into small jars. Cover with the syrup And close tightly. 4
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Star (Christchurch), Volume XLIV, Issue 714, 18 March 1933, Page 20 (Supplement)
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79Untitled Star (Christchurch), Volume XLIV, Issue 714, 18 March 1933, Page 20 (Supplement)
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