ITALIAN PEAS.
Peas cooked in an Italian manner are both delicious and original to include in a menu for a special dinner party for which something “ new ” is desired. Place one pound of shelled peas (or the tinned variety if preferred) into a saucepan, adding two ounces of butter, a glass of water, one ounce of sugar, and a pinch of salt. If the peas are fresh, and not the ready-cooked variety, leave them to cook for a quarter of an hour. When the peas are quite cooked and very tender, add to them /the yolks of four eggs which have previously been whipped with a teacupful of cream. Replace on the fire and cook again until the eggs are just set, and then serve as soon as possible.
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https://paperspast.natlib.govt.nz/newspapers/TS19321221.2.66.5
Bibliographic details
Star (Christchurch), Volume XLIV, Issue 642, 21 December 1932, Page 6
Word Count
129ITALIAN PEAS. Star (Christchurch), Volume XLIV, Issue 642, 21 December 1932, Page 6
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