CHEESE TARTLETS. Line some tartlet tins with FetherFlake. Fill with following mixture. Bake in hot oven about 20 minutes. Cheese Filling —i pint milk, 1 dessertspoon butter, and 1 dessertspoon flour, made into sauce. Add yolk of 1 egg, 2oz grated cheese, salt and cayenne pepper. Lastly stiffly beaten white. Fether-Flake is beautiful puff pastry ready to bake. 8d per lb at all Ernest Adams, Ltd., Cake Shops. 6
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Bibliographic details
Star (Christchurch), Volume XLIV, Issue 348, 15 February 1932, Page 9
Word Count
69Page 9 Advertisements Column 5 Star (Christchurch), Volume XLIV, Issue 348, 15 February 1932, Page 9
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