TO MAKE MINCE PIES. The easiest and most satisfactory way is to buy Fether-Flake and Mince Meat from Ernest Adams, Ltd., and have the biggest part of the job already done for you. Fether-Flake, as most women know, makes beautiful crisp, flaky puff pastry, while the quality of Ernest Adams, Ltd.’s Mince Meat is also well known. All you have to do is to roll out Fether-Flake, cut to fit your patty pans, insert the mince meat, cover with I Fether-Flake and bake. I Fether-Flake 8d per lb, Mince Meat 6d packet and Is lb at Ernest Adams, [ Ltd., Cake Shops. 6
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Bibliographic details
Star (Christchurch), Volume XLIV, Issue 302, 21 December 1931, Page 9
Word Count
102Page 9 Advertisements Column 4 Star (Christchurch), Volume XLIV, Issue 302, 21 December 1931, Page 9
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