TO-DAY’S RECIPE.
Plain Ginger Biscuits. Take lib flour, lib sugar, lib lard or dripping, 1 tablespoon ground ginger, I teaspoon cream of tartar, 1 teaspoon carb. soda. Rub flour and lard together after dry ingredients have been mixed in well. Then mix all together to a stiff dough with lukewarm water, cut into shapes. Bake in a quick oven.
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https://paperspast.natlib.govt.nz/newspapers/TS19310806.2.142.3
Bibliographic details
Star (Christchurch), Volume XLIV, Issue 185, 6 August 1931, Page 10
Word Count
59TO-DAY’S RECIPE. Star (Christchurch), Volume XLIV, Issue 185, 6 August 1931, Page 10
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