Alcoholic beverages are distilled fron bananas, the milk of coconuts, rice an< peas. The Japanese distil spirit fron plums, peaches and the flower of th motherwort. The Chinese make ai alcoholic drink from plums.
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Bibliographic details
Star (Christchurch), Volume XLIV, Issue 173, 23 July 1931, Page 7
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34Untitled Star (Christchurch), Volume XLIV, Issue 173, 23 July 1931, Page 7
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