INVESTIGATIONS INTO THE COST OF MEAT.
Per Press Association. WELLINGTON, March 31. Replying to a question by the Hon G. J. Garland, in the Legislative Council to-day, Sir Thomas Sidey said that in view Of the financial position the Government was not warranted in setting up a commission to inquire into the cost of fat stock, including beef, mutton, lamb, veal and pork and regulating retail prices of such staple foods. The machinery for inquiry existed and investigations were being conducted. The Council adjourned at 2.34 p.m. till Thursday.
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Star (Christchurch), Volume XLIV, Issue 78, 1 April 1931, Page 15
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89INVESTIGATIONS INTO THE COST OF MEAT. Star (Christchurch), Volume XLIV, Issue 78, 1 April 1931, Page 15
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