TO-DAY’S RECIPE.
BAKED DATE PUDDING. 3 or 4 slices dry bread 2 cups milk 2 well-beaten eggs ’ i cup sugar Pinch salt :1 teaspoon vanilla 1 cup chopped and stoned dates Breadcrumbs Butter Break the bread into a bowl and cover with one cupful of the milk. Allow it to stand until the bread has soaked up all the milk and is thoroughly softened. Beat it up with a mixing spoon axid add the other cup of milk, beaten eggs, sugar, salt, vanilla and dates. Pour into a baking-dish. Cover top with coarse breadcrumbs. Spread a thin laj-er of butter evenly over the top of all. Bake in a rather quick oven till the custard is set and the top is a golden brown. Serve with cream or custard sauce.
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https://paperspast.natlib.govt.nz/newspapers/TS19310108.2.104.5
Bibliographic details
Star (Christchurch), Issue 19272, 8 January 1931, Page 10
Word Count
130TO-DAY’S RECIPE. Star (Christchurch), Issue 19272, 8 January 1931, Page 10
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