To ensure the white of eggs being frothy, add a pinch ol salt before beating them. When half beaten add a pinch of carbonate of soda. Always use the white as soon as the egg is broken.
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https://paperspast.natlib.govt.nz/newspapers/TS19301129.2.143.6
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Star (Christchurch), Issue 19240, 29 November 1930, Page 20 (Supplement)
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37Untitled Star (Christchurch), Issue 19240, 29 November 1930, Page 20 (Supplement)
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