FLAVOURING CRAYFISH.
Crayflsh always fills the book when you want a tasty, tempting dish for tea or supper. To enjoy crayfish at its best, flavour it with White-Cottell's English Malt Vinegar. The aroma, tang and distinct freshness of WhiteCottell’s is a spur to the appetite and imparts to crayfish a distinctly new flavour. 6
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Bibliographic details
Star (Christchurch), Issue 18453, 2 May 1928, Page 13
Word Count
54FLAVOURING CRAYFISH. Star (Christchurch), Issue 18453, 2 May 1928, Page 13
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