FLAVOURING CRAYFISH.
Crayfish always fills the book when you want a tasty, tempting dish for tea or supper. To enjoy crayfish at its best, flavour it with White-Cottell's English Malt Vinegar. The aroma, tang and distinct freshness of WhiteCottell’s is a spur to the appetite and imparts to crayfish a distinctly new flavour. C
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https://paperspast.natlib.govt.nz/newspapers/TS19280427.2.155
Bibliographic details
Star (Christchurch), Issue 18449, 27 April 1928, Page 13
Word Count
54FLAVOURING CRAYFISH. Star (Christchurch), Issue 18449, 27 April 1928, Page 13
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