COCOANUT BISCUITS.
Required: One pound of powdered, sifted sugar, half a pound of dessicated cocoanut, one teacupful of flour, and the stiffly-w'hisked whites of two eggs. Mix thoroughly, drop in spoonsful on greased paper on a baking tin or oven sheet, and bake for twenty minutes in a moderate oven. Keep in air-tight tins.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19270620.2.47
Bibliographic details
Star (Christchurch), Issue 18186, 20 June 1927, Page 5
Word Count
54COCOANUT BISCUITS. Star (Christchurch), Issue 18186, 20 June 1927, Page 5
Using This Item
Star Media Company Ltd is the copyright owner for the Star (Christchurch). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Star Media. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in