THE SOUL OF MEAT.
fust as gravy is the soul of the meat, so the sauce flavouring is the soul of the gravy. No gravy is complete without a dash of Pioneer Worcestershire Sauce. It lends its savoury tang to the meat, enriching it. making it truly I appetising. Always ask your grocer for Pioneer. 2130
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Bibliographic details
Star (Christchurch), Issue 18062, 24 January 1927, Page 9
Word Count
56THE SOUL OF MEAT. Star (Christchurch), Issue 18062, 24 January 1927, Page 9
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