Page 18 Advertisements Column 4

Star (Christchurch), Issue 17865, 5 June 1926, Page 18 (Supplement)

iix A4s&/s majg/JM & X C ° mM yc " feelWe tired Vour nerves are 'a~ged out and exhausted They are starved for the want of nerve, restor'ng nouri hment. Av ° : d dugs. Only nourishment will restore fre ed a d worn nerves and recharge them with vita! energy “Ova'line” is supremely rich in nerverestoring nourish Pent. In addition to the wond-rful nutriment obtained from ripe Talc- a cup of cMic'o repu!«v|y before retiring, restoring elements pass t the system. The nerves refreshing sleep quickly and creamy milk it contains the protein and phosphorus weal h of fre h eggs. *' Oval me" i. therefore ab ndant in all the vita! properties for build.ng up hcaUhy brain and nerve tissue. and sound follows. contains all the vitamins, and these are present in correct ratio ; furthermore, it ia emphasised that “Ovaltine** contains, also in correct ratio, all the o her equally important factors of a comnle • and perfect food. One cup of “ Ovaltine ** yields more nourishment than 12 cups of beef extract or 3 eggs. ‘ovn LTI N£p% TONIC FOOD BEVEEAGE Builds-up Brain,Tlcrve and fScxiy Sold by al: Chetmsts and Stores—in J Size* Price 2/b £ V/6pe/ ii Apt> SALMOND SPR/ GGON Sgfss23|

Get a (adbury The thickness of the chocolate preserves its flavour. 1 lb. Cadbury's Milk Chocolate - 2/i lb. Bourn rille Chocolate . - . X/€ i lb. Bournvillc Fruit A Nut Chocolate 2/i lb. Cadbury's Nut Milk Chocolate - 2/- ) lb. BouruTille Nut Chocolate . - 1/6 made at Boiimvlllc See the name "(adbury’ on every piece of chocolate

Win'fr PLfJIViBING Have the storm-water drainage system attended to before the wet weather sets in. Black more's plumbing is dependable, yet costs less than you would expect. Ring 42.. and get an estimate. BLACKMORE The Plumber, 457 Colombo Street

NEW RECORD ” RECIPES—No. I Cook “Maw r 0 nners -ON A ;G3n TRY THIS DELIGHTFUL DISH Chic en Msuld: A fowl past its first youth may be used if it is partly boiled before being put into the mould. Ing.ed ents. —One pound of chicken and halfpound of ham, both cut into small pieces; 4 liard-boi!e>l eggs, sliced* seasoning of pepper, salt, parsley, and sweet herbs; gelatine. Butter a plain mould and arrange some slices of the egg at the bottom; then add a layer of the chicken, and the ham. with seasoning and herbs; another layer of eggs, and so on, til! the mould is nearly full. (Be careful not to use too much of the sweet herbs—quarter teas; oonful is plenty). Dissolve half-ounce of gelatine in h li'-p’nt of chicken broth, and fill up the mould with this. Tie down firmly with a greased paper, and bake in a slow oven for three hotlrs. Leave it to set, turn out, and serve with salad. J£13:0:0 is th“ price of the “NEW RECORD” RANGE complete with jU*. Boiler SCOTT EROS. LTD. MANCHESTER STREET, CHRISTCHURCH

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bierman & Horst (LIMITED) 239 Manchester St. (Oppusi.e Municipal Offices) Fur Dyers and Cleaners or Coats Stoles Necklets Foxes Tangoes Etc. CLEANED and DYED RUGS Dyed and Made Order—any Colour