The London stockbrokers are said to wear out the floor of the Stock Exchange every five years. This means that the floor is worn away to the depth of half-an-inch. By-products from the whaling industry have been found to form excellent food for pigs and cows.
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Bibliographic details
Star (Christchurch), Issue 17865, 5 June 1926, Page 17 (Supplement)
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46Untitled Star (Christchurch), Issue 17865, 5 June 1926, Page 17 (Supplement)
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