THE VALUE OF REST.
■ ■ in sitting dow n quietly and resting the j weary brain and bodv before there comes another demand on their activity. One will retain one’s health and strength much better ii the art. of acquired- .- ; t as c«unfort abl\ bodv relax, and empty your mind of worries bv the simple old method oi counting sheep going through a gate. Ten minutes' rest of this kind, taken wonders to*varus brightening brain and bodv. making you capable of grasping a situation quickly and tackling difti- ! culties in the capable way that leads ' to •_
< ream Jelly. Make 1 > l l< ■ pint of jellv and one pint of custard. When ; the jelly is cool, but not set. beat up ; half of it with halt of the custard, I and pour into a mould. Allow ii to ; set. and then turn i: out into a large j glass dish. l our the remaining por- i tion of the custard round this. (but j up the other half of tin* jelly into j small pieces and decorate the dish with j = =
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https://paperspast.natlib.govt.nz/newspapers/TS19250514.2.60
Bibliographic details
Star (Christchurch), Issue 17537, 14 May 1925, Page 9
Word Count
179THE VALUE OF REST. Star (Christchurch), Issue 17537, 14 May 1925, Page 9
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