AIDS TO EFFICIENCY IN THE KITCHEN.
Most housewives like to have butter served up in rolls or attractive pats, but the time and labour involved in preparing them has often made this impracticable. A clever invention is an aluminium butter curler which cuts and shapes the butter into curled rolls on being drawn quickly through a piec-e of butter. * 4 Guess-work ’’ in measuring ingredients often leads to failure in cooking. Half a teaspconfuL for instance, is not easy to gauge. Exact quantities can be apportioned by means of measuring spoons in various sizes made to hold half a teaspoonful, one and a, half teaspoonfuls and so on. AN EGG SEPARATOR. To render easier the business of separating the yoke of an egg from the white, a small saucer-like contrivance has been designed. By’ a dexterous movement the yoke slips through the slot made in the bottom of- the saucer.
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https://paperspast.natlib.govt.nz/newspapers/TS19240520.2.110
Bibliographic details
Star (Christchurch), Issue 17354, 20 May 1924, Page 9
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149AIDS TO EFFICIENCY IN THE KITCHEN. Star (Christchurch), Issue 17354, 20 May 1924, Page 9
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