ffiMS?33ISHWKSS3B I ®fiBHS I W<HE3 Strengthen the Stock-pot H£3®r Improve the flavour of vour stock-pot and make it more nourishing by adding- BO VR jY,. When you add BOVRIL to a dish it is like adding mow beef. _ because BOVRIL contains all the goodness of the meat. Try adding BOVRIL to soups, hashes, meat pies, or stews. OVR.IL a i 4 m m
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https://paperspast.natlib.govt.nz/newspapers/TS19221219.2.26.2
Bibliographic details
Star (Christchurch), Issue 16919, 19 December 1922, Page 4
Word Count
63Page 4 Advertisements Column 2 Star (Christchurch), Issue 16919, 19 December 1922, Page 4
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