DYSPEPTICS CAN EAT WHA'I THEY LIKE.
if they take Bisurated Magnesia immediately after eating. Xo matter how badly you mav suffer from indigestion dyspepsia, flatulence or acidity— i nc matter how many medicines you may have tried 'without success do not give up hope. Thousands who once suffered as you now suffer—-who had tried everything without obtaining relief—now enjoy perfect health, and can eat almost anything without the slightest pain or discomfort. You can do the same if you will go to-day to any chemist and get a package of Bisurated Magnesia. This is prepared in both powder and tablet forms, and if you take half a teaspoonful of the powder in a little water, or two or three tablets, after every meal or whenever pain is felt, you will he delighted at the result. The reason is not far to seek. Directly Bisurated Magnesia is taken it neutralises the harmful stomach acid, and at the same time soothes the inflamed lining of the stomach, and thus ensures normal digestion and freedom from pain. Do not wait ; do not delay. Get Bisurated Magnesia to-day. and forget you ever had a stomach. But is must bo BIS URATED Magnesia, so look on the wrapper for the additional trademarl word ‘ 1 Bismag ” —w hich is there to protect you against worthless substitutes. 1
Progandra Cures Corns Quicklv Is (kl 111
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19220527.2.70.3
Bibliographic details
Star (Christchurch), Issue 16744, 27 May 1922, Page 11
Word Count
228Page 11 Advertisements Column 3 Star (Christchurch), Issue 16744, 27 May 1922, Page 11
Using This Item
Star Media Company Ltd is the copyright owner for the Star (Christchurch). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Star Media. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.