LIME FOR BREAD.
♦ Lack of lime in most of the French colonies and many other parts of tintropical world is hold hy a Saigon doctor responsible for many of the troubles of digestion experienced in such places. The doctor urges his patients to cat n bread made with lime water. He says that children in the tropics suffer more than do adults from insufficiency of lime, for children need numb 1 into to build up their hones, and if they do not got it they become rachitic'and “ rickctty." Bread made with lime water is pleasant to oat and probably the best moans of introducing this necessary mineral into the system. The idea, is round but not novel.
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Bibliographic details
Star (Christchurch), Issue 19999, 15 July 1920, Page 2
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117LIME FOR BREAD. Star (Christchurch), Issue 19999, 15 July 1920, Page 2
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