THE FROZEN MEAT MARKET.
, Unitod Press Association— By Electric Telegraph— Copyright. (Received August 20, 9.3 a.m.) LONDON, August 19. Frozen Meat.— Mutton, Canterbury medium, 3sd. Lambs — Canterbury light 4 9-16 d, medium 4 7-16 d, heavy ,!2d; Southland and North Island, 4gd. Beof— New Zealand, 180 to. 2201 b, fair average quality, ox forequarters, 2id ; ox hindquarters, 3§d. River Plate mutton, heavy 3 l-16d, light 3 5-16 d; beef, forequarters 2 3-16 d, hindquarters ■3Jd. (Last week's quotations .were:— • Canterbury mutton, light 3,fd, medium 3 9-16 d, heavy 3sd; Southland, 3 I 5-16 d. North Island 3 3-16 d; best brands 3Jd. Lamb. — Canterbury, light 4 11-16 d, medium 4 9-16 d, heavy 4fd ; Southland, 4Jd. North Island 4*d- New Zealand beef, 1801 bto 2001 b, fair average quality, ox forequarters 2 3-16 d, v ox hindquarters 3 5-16 d. River Plate mutton, heavy 3Jd> light SJdj lamb 3§d; beef, forequarters 2 l-l(3d, hindquarters 3 5-16 d.) ( '
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https://paperspast.natlib.govt.nz/newspapers/TS19060820.2.36.1
Bibliographic details
Star (Christchurch), Issue 8705, 20 August 1906, Page 3
Word Count
157THE FROZEN MEAT MARKET. Star (Christchurch), Issue 8705, 20 August 1906, Page 3
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