■ : "' : '^' ■"' Z"'"' .., )'"'' \ *' ; BT__rinws : --ff©llooi.: " "■■■.■■■-.-"-■•^-•■''•■v -y-y -| , .-"J': "C^m "•■•' :g .g - a ; .-B ,-a -"'■' • ; '- i; y : . r y r -\- --"■'•*■■-•-••■ ;••■-■ ■■■■?{•••■■ '■--:• i . t_j. H H ____ ... ,w ''.i_j .•'-"'-•»_"•___ ~ m - :,-^^-: "■-■;^- t O---:*» vg'U:^;" '• "■'-—■' i . >l^______ a t» 0 *. d '-■ TT - 1 ' ; 'B«^W. ...'..*. IB ' -M h sip m'« ; a> ' _- I s o m p^ — ft >. ?S S££ I EB.» ." S H_k.^__l a O __*» y m p. -o _ __ _sl ______Hfi a\\LO Prt -* — S irC 889 _bß^BH^Bpj tR _Jm# ]p. : v _k. A K * £. 2 __ — , ' '-" - WE P Bl * 3' » :*" • «ffi^Eß| « : 5 s : ~^ 3___^_4__T' * ' a^Tk -fi'-.-SS-S at S-^-.'..:= ySS \lZaam v^ || B B B.OD. J. g. o 'VV g±, B'g gi | 2 cor J < «^ ' B _S-i% TO M 2 O *™ ■ m-,* (b _______ MO ;S,HE»H,' 5^ s ••■ * w «. « - o > 5 ci>. Oft : .«• : f • 8P- --.5 > , a 'I. f , P »$ '-f '^ a ■*■ : - • °- s•? CO K> t-> CO A 7 ■1 ' ' o «o CS 00 (-1, CLI C- pp. G.I.C. KINCAID'S G.1.0. * ; EISH FOB LENT. s. d. s. d. • Herrings, Fresh, per tin 0 6 Mac-erel, Kippered, per tin ... 010 ,' Herrings, Freaß, Loch Pyne, per tin 0 7 Salmon, per tin Bdto 011 Herrings, Kippered, per tin ... • 010 Mullet, per tin ... 0 7 Herrings in Tomato Sauce, "Moir's" ... 011 Sardines ... ... ... ... 5Jd, 9d, lOd 011 ■ Haddocks, Kippered, per tin ... 010 Bed Herrings >-p_+_- fl „„-„a i„_^_ , Mackerel, Fres-Tper &»:..- ...010 SaltHen^j :Extrafllleandllu « e FLOUE, FINEST INGLEWOOD MILLS. - _51bBags- ;:. ; ... ... '... ... ... 2 3 lOOlhßags „. ;y.;.' ... .;..';;. ..v : 8 6 » 501hsBngs ... ... , ... ... 44_ 2001hSack ... '...-<. .. ;.. 16 0 !;-.■■■ ■ , *.■■■•■■-.- --_ feqits. .•:.-: y.-v ; '/■-.r ! '-: /:■■,,■,■... • '■■'■ ■ : ' ■■:';-■ NEW' CTJEBAUIS, perlb... ...''... '.' .;, '. ' :^, : ->r: ' v i£Z '..." : "»i' .'5» '"'' Z NEW VAIiENCIA. BAISINS, perlb..! ... -, ; : ? ■;;„;• ''. ..i.]:i -.'.'. ',.,,".. "gD. .-', , .'•'■"•':•"■' NEW SLEME BAISINS, perlb ... ... ... '„. ...-"■...'... gD ' \. NEW SULTANAS, per 1b... ... v... ... •- ' gl» NEW MUSCATELS, in Layers, per lb ... ... ... ... ' ;.. in D '■ . ' SITGAE. I DEY WHITE CBTSTAL ... ... ... ... ... Ojp PEB LB . NO. 1 WHITE CBTSTAL ... 03.D PEB LB ! SNOWDBOP... ... ...... ... ... '.''.. gDPEBLB ; €ANDLES-iIS»Pf r }„} ... o 5 MATCHBS-^ d^>r_.^ ° * , . Afln.Tnn.Titine, per Ib ... .... 0 6 Boxes, perdoz 1 8 Paraffine, Plain or Eiuted, per lb ... 0 7 Wax Vestas, large tin boxes, each ... 0 5 : National, perlb ... ... 0 7. B. and M„ Large Safeties, per doz ... 0 .7. , London Wax, per lb ... 0 7. Small Safeties, perdoz ... 0 3 • . ffi-ffißßM'SiSfe- ::: on TOBACCO-lf& *" Btick ' M ' 5 o l Bedrooms q6*s), per lb 010 Musket, per stick, 9d, per lb ..! .". 410 , Night Lights^ 0 9 Signet, per stick, 9d,per lb 4 10 ' -r- » vSgr^J^naTc*'"-*,*'* -Xn 8 * Twist, per stick.'sd, per lb ... ... 410 , FARINACEOUS FOODS— DMem, per stick, is, per 1b... ... 6 0 , T ,T, , _. , Buby, .lb bars, 3s, per lb ... ... 6 0 S e^ e^ B W'_ per , tin --.- -•• -9R Derby, per stick, lOd, per lb 5 6 Nesths's Milk Food, per tin ... ... 110 -- , - r7 - r^r r /t --n---«n-JC-r-i »_ Patent Groats (Eobinson's) ... ... 0 8 BAKINGJ* POWDER. Patentßarley „ ... " ... 0 9 Ann *» cSS^SSSS '■'- "8 8 BaTd-Jpowfeperlb 0 10 M.S& o LdPoison'_) ::: o t| »tK lb ?i Mm'yfiTin ' ; -ft 7 Cream or Tartar, per lb 1 5 ASo^oCperliV .':.' :.; ::.' 0 I T-o.taricAcid.perlb ... 110 Sago, per lb 0 2 Q A TTfl'R—HalbKK»^s Worcestershire, Tapioca, per lb 0 2 OA ,V,, per pint bottle 010 Bice, best Japan, per 561b bag 10a 6d, Mellor s, half-pint, Bd, pint 1 '4 perlb ... 0 2. .aTT'N , 'n'RTl : nft— Bice, ground, per lb ... ... . ... 03. ou « JWAwiJCUO Lollies, Best Mixed, WT.-.TT-i - Knestßoller— perlb o 4 i X'JJVfUJLK Desiccated Cocoannt, per lb 0 7 251b ... '. 2 6 Haricot Beans, per lb 0 3 501b ... 4 10J Lentils, per lb ... 0 3 1001b 9 0 Caraway Seed, per lb 0 6 2001b 18 6 Eennet, small bottles 0 10 fi AT/r-r-Bestßrand, per bag- ... ... 4 3 Bennet, Visser's, large bottles ... 3 3 K__a.__._. jarg 0 7 Starch, packets, per lb.. 0 51 LUXENE, 5b 6d PEE TIN. TEAS. Perlb. Perlb. A good strong FAMILT TEA -JS cl> CETLON, very fine, thick, golden OS Aj> X v» liquor -■ Eich, ripe, full-bodied CHINA, INDIA Finest PANTONG. CHINA, DABand CETLON Blend, unectualledby OS AD JEELING, INDIAN and CEYLON QS AH any other firm ■* v PEKOE Blend ... •* *3i INDIAN, very strong, pungent malty QS AD Finest picked CEYLON, warranted . flavour A v grown only on high elevations of' OS OD A good pure CETLON, mellow flavour; oS (\D the Island ... ... ... ' ** O supplied when asked for ....... ~ " Any of the forementioned Teas will be supplied packed in _lb and lib packets, 51b, 101b and 201b tins, 401b boxes. Beduction on tins and boxes. .:•.... ' . / S 161, COLOMBO STEEET. ■~~ SCOTT BROTHERS, rjpilE Largest and Most Successful Manuf-cturers of COOKING BANGES in the Australasian -*- Colonies, having just completed New Patterns and Appliances for turning ont their CELB. BEATED STO VES in Larger Quantities than heretofore, and being desirous, as in the past, of giving to tbe Public the benefit of any improvement or reduction in oost, have deoided to SELL THEEE £4 10s RANGE FOR £3 CASH. A HIGH.CLASS THREE-FOOT COOKING BANGE, Fitted with all the Latest Improvements for Efßoieaoy and Economy, FOR £3. -his Stove is guaranteed to do the same work as any other maker's, with a consumption of at least 25 per cent lesß fuel. SPECIAL ATTENTION IS INVITED TO OUR 1 liil ililM Wft BUILDING IN EEQUIEED ; UUil ißlllillMM ELEGANT, EFFICIENT AND 1* the Larger and more expensive class of COOKWO BAJTCHCS via^ stand UMMVAIiBIJ and Beyond the Beach of Competition, /j \ ; 8396 ;. ; #i :
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS18930228.2.50.3
Bibliographic details
Star (Christchurch), Issue 4580, 28 February 1893, Page 4
Word Count
859Page 4 Advertisements Column 3 Star (Christchurch), Issue 4580, 28 February 1893, Page 4
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