Page 3 Advertisements Column 3

Star (Christchurch), Issue 2714, 9 December 1876, Page 3

SCOTCH STOKES HIGH BTBEET, CHRISTCHURCH. SPIRITS. BRANDY. An extensive stock of the Tery beat old Brandies is at the service of custcners at the SCOTCH STORES. Tbese have been seteetoeV by the proprietors, whose long experience ia the trade is a sufficient guarantee that the spirits axe genuine. In oases of sickness it b especially necessary to hare a pure, unadulterated article, and this can be obtained oa application at the Scotch Stores, High street. Chrittehtneh. WHISKT. As might be expected at the SCOTCH STORES, Scotch Whisky is a roeeiality. A skilful blend of some of the beet known Scotch brands is on sale, and once tasted will be allowed to be superior to anything to be obtained in Ghriitchuroh. Bottled Whisky from erery celebrated firm always in stock. Those) who prefer the Irish spirit will nod that equal attention has been paid to this department* GIN. Connoisseurs in erery description of Gin, whether Hollands, London, or Plymouth, need only make one call at the SCOTCH BTORES, High street, fa* convince themselves that they are there able to obtain theit favourite spirit in the greatest perfeetiOß. The different brands, too, of Sohnapps are always ready, and can be purchased either by the case or 'bottle. BUM. i Inreferenoe to this spirit, W. SAVA&B AND 00. beg to sail the attention of tinea customers in general, and country friends ia particular to the quality of the stock of Boa now on hand. This stock has been selected by oae of the best judges in ifogt^, and forwarded to the SCOTCH STORES, where ' can be obtained either in bottle ox en draught. LIQUEURS AND BITTERS. A large and raried itock of Liqueurs has been laid in by the proprietors of the SCOTCH STORES. One trial will oonvinoe any customer that in this, as in every other line in the business, no pains hare been spared to meet the requirements of the public Under this head they alto wish to mention that their stook of Bitter* comprises the bestkuuwn jiamplesbothof Amenoan, Owrmao, English pad Colonial manufacture. \ WANES* ] CHAMPAGNES. . JTo wine is to difficult to procure as a nab ,first-class Ohampagne. W. SAVAGE & 00. jhaTing had extensire opportunities of selecting : from atooks of all the best brands known ia the nurkst, hare 1 now on hand a stock off Champagne to which they beg to cell the attention of osstomers, especially as this wine is sure to be in great demand in the forthcoming iT nT>t n*r mfnthti PQBTS. In calling attention to their stock of Part Wine, W. BAYAQB k CO. wish to state that they are, prepared to supply wine fit for immediate use and guaranteed amort superior artiole. Port Wine suitable in oasea of Ulness can be obtained from the extentire stock ia band, one trial will coomoe the public of the abiUty of the proprietors to supply them with a first-lass sample. SHERRIES. A long experience has convinced the pro* prietors that a really good Bherry is always in demand. For those who prefer a pale wine of the Amontillado description, they would reoommend a call at the SCOTCH STORES, while the loren of a generous brown Bheny can be supplied from a stock which eanaet be equalled in the City of Ohristchureh. Good dinner Sherry is quoted at the most reasonable prioe, and purchasers may net assured that they are supplied with a genuine article, no time or trouble hanng been spared in its selection. CLARETS. The summer stock of Clarets is now being landed. The quality will be found equal to that of past years, aod W. SAVAGE & CO. anticipate the usual demand for the well* known brands constantly kept in stock by the inn. AUSTRALIAN WINES. One of the greatest features of the Australian department at the Philadelphia Exhibition was the display of Colonial Wines. The American and English papers agree ia bestowing the highest (.raise on the collection, and oonnoiswurs decide that these wines must henceforth take a high position in the market. The proprietors of the SCOTCH BTORES beg to call the attention of the Christchurch public to their large stock of superior Australian Wines, selected by themselres with the greatest care. As pure, genuine wines, they feel convinced they cannot be excelled, ana hanng regard to their moderate price, they beg to draw the attention of customers to their suitableness for use in the warm summer months. ALE AND STOUT. Persons requiring Bottled Ale or Stout oaa procure any quantities tbey may deeire on application at the BCOTOH STORES, High street. The proprietors hare on draught the Tery best English aod Colonial Ales to be obtained in the market, and exercise the most TigOant supervision over this Department. N.B. — Ia consequence of not being able to obtain sufficient cellar room for their extensive stock-in-trade at the Scotch Stone, the proprietors bare taken the Foresters' Hotel, Oxford Terrace, to which house is attached: the largest cellarage in Cbristchureb. Anj orders left at the Foresters' Hotel will reoerre the tame prompt attention from the well-known manager then, as if left at the Scotch Stores. W. SAVAGE t CO. alio beg to state that tbeyareprepared to contract for BOTTLdO PRIVATE STOCKS whenever desired, and the serriees of experienced bottlers can be obtained at either of the establishmenU Bottle*, corks, aaoTvvery requisite £ ound.