Page 3 Advertisements Column 3

Star (Christchurch), Issue 2713, 8 December 1876, Page 3

SCOTCH STOKES HIGH STRBET, CHRISTCHIIRCH. SPIRITS. BBANDY. An extensive stock of the very beet old Brandies is at Uie service of eustoaien at the SCOTCH STORES. Tbese bave been selected by the proprietors, whoee long experienoe bs the trade is a sufficient guarantee that the spirits are genuine. In oases of sickness ft is especially necessaiy to bave a pun, unadulterated artiole, and this oan be obtained on application at the Sootoh Stores, High street, Christohurch. WHISKY. As might be expected ah Uie SCOTCH STORES, Sooteh Whisky is a speciality, a skilful blend of some of the best known Sooteh brands is on sale, and onoe tested will be allowed to be superior to anything to be obtained in Christchurch. Bottled Whisky from every celebrated firm always in stook. Those who prefer the Irish spirit will find that equal attention bas beea paid to this department. gln. Connoisseurs in every deecription of Gin, whether Hollands, London, or Plymouth, need only make one call at the BOOKS STORES, High steeet, to oonvinoe themselves that they an .there able to obtain their favourite spirit in the greatest perfection. The different brands, too, of Schnapps en always ready, and oan be purchased either by the oase or bottle. BUM. Innferenoe to this spirit, W. SATAGB ANDOO. beg to oall the attontion of their eustomen in general, end oountry friends in particular to the quality of the stock of Bum now on hand. This stook has been seleoted by one of the best judges in England, and forwarded to Uie SOOTOH STORES, when oan be obtained either in bottle or on draught. LIQUEUBS AND BITTEBa A large and varied stook of Liqueurs hee been laid in by the proprietors of the SOOTOH STORES, (tae trial will 000 vince any customer that in this, as in every other line in the business, no pains have been spend to meet Uie requirements of the publio. Under this heed they aho wish to mention that thsir stock of Bitten comprises the best-known samples both of American, German, English and Colonial manufaoton. TOxjxres. CHAMPAGNES. No wine is co difficult to procure as a natty first-class Champagne, W. SAVAGE ft 00. having had extensive opportunities of seleoting from stooks of all the best brands known in the market; han now on hand a steel of Champagne to which they beg to oall the attention of easterners, especially as this wine is sun to be in gnat demand in the forthcoming summer months. POBTS. In calling attention to their stook of Port Wine, W. SAVAGE ft CO. wish to state that they an prepared to supply wine fit fer immediate use and guaranteed a most superior article. Port Wine suitable in oases of illness oan be obtained from Uie extensive stock hat hand, one trial will oonvinoe the publio of tbe ability of the proprietors to supply thsm with a first-class sample. SHEHBIES. Along experienoe hae convinced the proS rietors that a really good Sherry is siwaysjn emand. For those who prefer a pale wine of the Amontillado descriptioi), they would recommend a oall at the SCOTCH STORES, while the loven of a generous brown Bherry can be supplied from a stock whioh cannot be equalled in the City of Christchurch. Good dinner Sherry is quoted at the most reasonable price, aod purchasers maj rest assured that they an supplied with a genuine article, no time or trouble having been spend in Us soleotion. CLABETS. The summer stock of Clarets is now being landed. The quality will be found equal te that of pest yean, end W. BATAGE ft CO. anticipate' the usual demand tor the wellknown brands oonstanUy kept in stook by the firm. AUSTBALLAN WINES. One of the greatest features of Uie Australian department at the Philadelphia Exhibition was the display of Colonial Wines. The American and Engliah papen agree in bestowing the highest ► rain on tbe collection, and connoisseurs decide that these wines must henceforth take a high position in the market. Tbe proprietors of the SCOTCH BTORES beg to call the attention of the Christohurch publio to tbeir large stock of superior Australian Wire!*, selected by themselves with the grit. w«. can. As pun, genuine wines, they feel ooovinoed they oannot be excelled, and haviog regard to their moderate price, they beg to draw the attention of eustomen to their suitableness for nse in the warm summer months. ALE AND STOUT. Persons nquiring Bottled Ale or Stout can prooure any quantities tbey may desire on application at Uie SCOTCH STORKS, High street Tbe proprietors bare on draught tbe very best English and Colonial Am to be obtained in the market, and exercise the most vigilant supervision over this Department. NR— la consequence of not being able to obtain sufficient cellar room for their extensive stock-in trade at the Scotch Stores, the proprietors bave taken Uie Forestcn' Hotel, Oxford Terraoe, to which hous* is attaeoed the largest cellarage in Cbrislchurch. Any orders left at tbe Foresters' Hotel wiil receive the same prompt attention from the well known manager then, as if left at the Scotch Stores. » W. SAVAGE ft CO. also beg to state that they an prepared to oontraot for BOTTLING PRITATE STOCKS whenever desir d, and the services of experienced bottlers can be obtained e> either ef the establishments. Bottles, eesks, and wvary requisite found.^_Z