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SCOTCH STORES HIGH BTRBET, CHRISTCHUROH^ SPIRITS. BRANDY. Ad extensive atcck of the very best dd Brandiea U at tbe aertiee of cnttcaers at the SCOTCH STOKES. Tnew have been selected by the proprietor*, whoae lung «xperie»cfin the trade it a sufficient guarantee that the spirits are genuine. In ca»*» of ticknnt it it) especially necessary to bare a pun, onadultented article, and this can be obtained on application at the Scotch Stores, fiicb. street. Obriatchoreh. whisky. «r^f»?! gll » U «P«t«i at the SCOTCH STORES, Scotch Wniaky ia a»pe«iai*r. A • kilful blend of some o» the bat known Scotch brands is on tale, and onre taat«d will b« allowed to be tuperior to anything to he obtained in Oirwtchurch. Bottled Wnialj from eTery celebrated fi-m »!wajs in utock. Thoa* who prefer the Inth apiht will find that^qaal attention hu been p tid to Ibis depvtmtnu GIN. Connouaeora in errry description off GHo, whether Holland a, L n4o», or Pljmou'h, ne*d only make one nit at the SCOTCH »TOB£S, High ■ net, to coovinee themselTM that they are taere aile to obtain their favoorite tpirit in the greatest perfection. The different brands, too, of 6chnappe an always re,d», and om be purchased eithe* by the case or bottle. Tn reference to tbit apirit, W. SAYAOV AND CO. beg to sail the atention of their enftomera in general, and country friends in particular to the quaH.y of the stock of Bum now on band. Tnu atock hae been selected by one of the b«t ju-jte* in England, and forwarded to the SCO I CHI SIORES, whew it can be obtained either in bottle or on draught. LIQUEURS A.ND BITTBB& { r A larjje and varied ttock of Ltquenrs hvt been laid in by hi proprietora of the SCOTCH STOBES. Onet,iai will conrince any ca+ tomer that in thia, at in tr«rj other }infpx the business, no pains have been (pared to meet the requirements of tbe public Under this heaa they also with to mention that their atock of Bitters comprise* the b«st> known samples bo-h of American, Qtraan, Eagibh and Colonial nunmacture. - I"?.. "WIJSJJESS. CHAMPAGNES. No wine is so difficult to proeara at a really first-elate Ohampagne. W. SAVAGE & CO. baring had eztentive opportunities of selecting from stooks of all the beat brands known in tbe market, have now . n hind » stock of Champagne to which they beg to call the attention of customers, especially aa this wine is aure to be in grrar. demand in the forth* coming summer moai ha. POHTS. In ca-ling attention to their stock of Start Wine, W. SAVAGE & CO. with to state that they are prepared to sot>ply wine fit for immediate oae and goarar ted a mottaaperior arti.'le. Port Wine suitable in caaeaof Ulnata can be obtained from the extensive sto k in band, one trial will convince the publio of the ability of the proprietors to t*?ply them with a first-class sample.

BHERKIEB. A long experience has convinced the proprietors that a really good Sherry u always in demand. For these who prefer a pale «no« of the Amontillado de*;nption, they wuld recommend a call at the SCO I'CH B rORES, wh:le the lovers of a gemrou* brown Sherry can be supplied from s stock which caonet be equalled in the City of GhrUtchurob. Good dinner Sherry is quoted at the.nqpst | reasonable prioe, and purchasers, ma) vast \ aasored that they are supplied wi?h a gtnuioo artiole, no time or trouble having been spued in its selection. CLARETS The summer ttock of Clarets is now being landed. The quality wisl bo found equal to that of past years, and W. if ATAGE & CO. antioipate the usual demand for the weflknown brands conaUntly kept in stock by the firm* AUSTRALIAN WINES. One of the grt ateit features of the Anitra* lisn department at the Philadelphia Exhibi* tion was the display of Colonial Wines. The American and Ergliah papers agree in bestowing the highest |.raite on the cclUction, anfl connei» *eurs d«cir.e that these w see must henceforth take a high poaitton in the market. The proprietors of the SCOTCH BTOBSS beg to call the attention of the Christohureh poblio to their large stock of soperior Australian Wines, selected by tbemielres with the greatest cere. As pure, genuine wines, they feel cor.Tineed they emnot be excelled, and hating regard to their moderate price, they beg to draw the attention of customen to their suitableness for use in the warm summer montbs. ALE ANF STOUT. Persons requiring Bottled Ale or Stout oaa procure say quantities they s»y de*ire on tp> plication at the SCOTCH STORES, High street. The proprietors hare on draught the rery best English and Colonial Ales to be obtained in the market, and exercise the mpst vigilant supervision over this Department. NJ. — In eonsequenee of not being able to obtain sufficient cellar room for their extea* sive stock-in trade at the Sctch Stores, th« prietors have taken the Foresters* Hotel, Oxford T«rraee, to which home it attaoned the largest cellarage in Cbrisrchorch. Any orders left at the Foresters's Hotel will reeeive the same prompt attention from the) well known manager there, as if left at the Sootoh Stores. W. SAVAGE & CO. also beg to steU that they are prepared to contract for BOTTLIB& PfiIVATE BTOCKB whenever Hecirtd, aid i the servioM of •xperi«oced bottlers can b« oksaiMd aither of the estahlkbawsA. Bottles, oorkt and ersry requisite f omad.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TS18761103.2.22.3

Bibliographic details

Star (Christchurch), Issue 2685, 3 November 1876, Page 3

Word Count
901

Page 3 Advertisements Column 3 Star (Christchurch), Issue 2685, 3 November 1876, Page 3

Page 3 Advertisements Column 3 Star (Christchurch), Issue 2685, 3 November 1876, Page 3

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