STUFFED VEGETABLE MARROW.
Peel a medium sized vegetable marrow. Cut a piece out of the side and take out the seeds with a spoon. Stuff with a good forcemeat, and either stew it in a rich sauce or bake it in the oven for one and vhalf hours. Serve with white sauce, flavoured with lemon. If baked, it should be rubbed with egg and sprinkled with bread crumbs.
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Bibliographic details
Observer, Volume XXXVI, Issue 43, 1 July 1916, Page 21
Word Count
68STUFFED VEGETABLE MARROW. Observer, Volume XXXVI, Issue 43, 1 July 1916, Page 21
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