ALUM IN BAKING POWDER.
The CJiemist and Druggist reports that at the Pontypridd Police Court on February 15, before Mr Ignatiuß Williams stipen- j diary, andother magistrates, James Jameß, an assistant employed at the Co-operative i Stores, Treherbert, was summoned by Superintendent Jones, under section 3 o the Food and Drags Aot, for having sold to him a packet of baking powder, which was mixed with alum, thereby rendering it injurious to health. The Excelsior Baking-powder Company, the manufacturers of the artiole in question, were the real defendants, and were represented by counsel. Several other summonses for like offences had been served on other tradesmen, but it was agreed that the decision in this case should rule in the other case.
Superintendent Jones proved the purchase of the baking-powder, and produced the certificate of the analyst, who deolared that ' 100 parts of the sample contained 39 parts of alum, and, in his opinion, the use of alum in bread was prejudicial to health.' Witness gave it as his opinion that the consumption of bread among the working classes in that distriot amounted to 21bs per day per adult. The cost of alum was 5s 9d per cwt, while the price of tartaric aoid, for which alum was substituted, was about £6, and he estimated the cost of tbe penny paoket which he purchased at one-twentieth of a penny. Taking the analyst's certificate as correct, he estimated that a person using 21bs of bread made with this powder would consume 117 grains of alum per day.
Dr. W. Morgan, of Swansea, the county analyst, gave tbe ingredients of the packet analysed (omitting fractions) as 39 per cent, alum, 22 per cent, bicarbonate of soda, and 37 per cent, rice-flour. There was no tartaric aoid in it at all. Cross-ex-amined, witness admitted tbat it was an open question amongst medical men whether alum in bread was injurious to health.
Dr. W. Williams, medical officer of health r for the county of Glamorgan, co roborated. In cross-examina-tion this witness produced a small glass tube containing a few grains of hydrate of alumina, which he said was the residuum from lib of bread made with tbis bakingpowder. Witness, however, deolared that even that quantity would be harmful.
Corroborative evidence was given by Dr. Howard Davies, Pontypridd ; Dr. T. H. Morris, Tylorstown ; Dr. Alfred Evans, M.A., Pontypridd ; Dr. W. E. Thomas, Ystrad ; Mr W. H. Key and Mr Matthews, chemists, Pontypridd.
For the defence, it was contended that the baking-powder was not an article of food within the meaning of tbe section further, that the alum could not be said to be the ingredient mixed with ' the article of food,' inasmuoh as in this case the baking-powder without the alum could not exist as baking-powder.
Mr Franois Sutton, F.C.S., analyst for the county of Norfolk, was called, and said he had used alum baking-powders for the last thirty years, and he had never known of a case in which health was injured by their use. - He generally disagreed with the evidence given by tbe medical witnesses called for the prosecution.
Corroborative testimony was given by Dr. Wynter Blyth, Marylebone ; Dr. A. P. Luff, official analyst to the Home Oifice ; Dr. Hunter and Dr. Leckie, Pontypridd ; and Dr. Warburton, Treherbert.
The Magistrates, after a lengthy consultation, found that tbe oase for the prosecution had been proved, and inflicted a penalty of £2 and oosts. Notice of appeal was given.
With reference to this case, we would direct attention to the numerous brands of Baking Powder wbich are now being offered in New Zealand at sucb low figures as to prove the impossibility of the ingredients being of the best or even of such a nature as should only be used in the preparation of tbat necessary household preparation—Baking Powder. The ' Moa ' brand (manufactured by Sharland and 00. Ltd.) is, however, entirely free from any suspicion of being anything but of the most proper materials, all of tbe very best quality.
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Bibliographic details
Observer, Volume XI, Issue 751, 20 May 1893, Page 14
Word Count
664ALUM IN BAKING POWDER. Observer, Volume XI, Issue 751, 20 May 1893, Page 14
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