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SCOTCH CAKE
Take half a pound of butter, one pound of sugar, three quarts of flour, two eggs, one teaspoonful of cinnamon, and as much rose water as will flavour it. 'Bessie R.,' Newton.
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https://paperspast.natlib.govt.nz/newspapers/TO18850801.2.8.4
Bibliographic details
Observer, Volume 7, Issue 347, 1 August 1885, Page 4
Word Count
34SCOTCH CAKE Observer, Volume 7, Issue 347, 1 August 1885, Page 4
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