CONTRIBUTORS' BOX.

Observer, Volume 7, Issue 347, 1 August 1885, Page 4

CONTRIBUTORS' BOX.

We have received so many letters this week from fair correspondents enclosingrecipes (original and selected) that we have dispensed with the ' Cook's Oracle,' and publish in the 'Box ' as many of the recipes as we can find room for :—- --EVERY DAY PUDDING, Put into _a. basin one pound of flour, one of chopped suet, half a pound of mixed fruit, a little spice, grated lemon-peel, three ounces of sugar, two eggs, half a pint of milk, or enough to make it a proper thickness, tie it in a cloth, boil four hours, turn it out, and serve with melted butter or sweet sauce ; bread-crumbs instead of flour is good, or half of each. BEEFSTEAK AND KIDNEY PUDDING. Take mutton kidneys and half a pound of beef-steak, and cut into small pieces. Each kidney is to be cut into four pieces, carefully taking out the eyes. Line a mould or basin with a light suet paste, put in the above with plenty of pepper and salt, a little shallot, parsley and sweet herbs, and twelve oysters. Boil very gently six hours. Half the quantity boiled four hours makes a small pudding and equally good. H. H. S., Thames.