LEMON PUDDING.
Grate the rind of one lemon, mix with the yolks of two eggs, one pint of fine bread crumbs, one quart of sweet milk, half a cup of sugar, a little salt. Bake twenty minutes. Beat to a froth the whites of the eggs, and the juice of the lemon, and a half cup of sugar. Spread over the top of the pudding and bake five minutes.
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https://paperspast.natlib.govt.nz/newspapers/TO18850718.2.7.5
Bibliographic details
Observer, Volume 7, Issue 345, 18 July 1885, Page 4
Word Count
69LEMON PUDDING. Observer, Volume 7, Issue 345, 18 July 1885, Page 4
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