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TTI PRIME AND Co. builders and furnishing ironmongers, Karangahape-road, Newton (In those premises lately occupied by Baddington and Laing). A SPECIALITY MADE OF CARPENTERS' AND JOINERS' TOOLS. Goods carefully packed, and forwarded with despatch. 1820 mHE AUCKLAND TyTEAT PRESERVING COMPANY. Fibst-class Medal Awarded at the Auckland Exhibition of 1880. This is a local industry of great promise and | usefulness. The best quality of Beef and Mutton from the finest pastures in the province are tinned. I The Goods manufactured far excel all foreign make, and now a period of prosperity has over- j spread this province when we can keep the money j among ourselves that now is sent away, and turn exporters instead of importers. i Our meet supply must now be acknowledged j as unsurpassed by any country in the world for richness and quality. Our Tinned Goods are known by competent judges, both in Auckland, New Caledonia, and j the Pacific Islands to be a superior article to anything imported. BEEP— 4tb. 2lb Roast Beef 6d — 7d Boiled Beef 6d — 7d Coened Beef 6£d — 7id Spiced Beef 7£d— 7£d Minced Beef 6d — 7d MUTTON - Boiled Mutton 5£d — 6£d Cobned Mutton 5fd — 6£d Spiced Mutton 7d — 7d ; Minced Mutton 6d — 7d sausagesPork Sausages 7d — 8d Beef Sausa&es 6d — 7d German Sausages 8d — 8d Tripe 7d — 8d Brawn 6£d— 7|d THE MOST LIBERAL TERMS ARE OFEERED. N.B. — CORNED BEEF can be supplied in 100, 200, and 3001 b barrels, free on board or at railway, at 2\ per lb., gxiaranteed beat quality and sound. Orders sent by responsible persons will be promptly attended to. ]y£ ft B. g OYI Ji FRUITERER AND GREENGROCER. Fresh Fruit and Vegetables Daily. Orders attended to. Address — Kyber Pbbs Road, Pearce's New Buildings. 197? i

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TO18820506.2.21.3

Bibliographic details

Observer, Volume 4, Issue 86, 6 May 1882, Page 125

Word Count
291

Page 125 Advertisements Column 3 Observer, Volume 4, Issue 86, 6 May 1882, Page 125

Page 125 Advertisements Column 3 Observer, Volume 4, Issue 86, 6 May 1882, Page 125

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