Is State Opeiratioin.' of xh& liquor Trade•«, success? At Carlisle when-e Britain has establislied State pub Tic Houses, Di-unkennessi hasi decreEusedl over 60> pei- cent. Hut Drunkenness decreased by the pame ratio all over Britain, where Lioau&e stall' prevails. Why» The fainswef is simple. The hours of sal© have evorywihere. been' reduced to 5J peir day. ..Thiisi explains reduced drinking! m Carlisle.. In short, partial prohibition in the form of fewer hours, has wiped out nearly twoi-thiirds of thei Drinking. Total Prohibition! would complete the good work. Don'tr be misled. Inivesfißations inito Icomdiitions uit Annan reveaied that the State Pub was making 1 g|irls drunk as weil j:® mem, and State Alcohol equalled Private Alcohol in its demoralising effects. '.'Prohibition succeeds. State Control fails-.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/THS19181007.2.29.3
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Thames Star, Volume LII, Issue 13818, 7 October 1918, Page 2
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124Page 2 Advertisements Column 3 Thames Star, Volume LII, Issue 13818, 7 October 1918, Page 2
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