Cleanlin6!ss and Tea The quality of Tea depends first on all on the position of the garden—as to soil, altitude, & climate—and the care of th> plants. Once the leaf is pickod, everything deponds on cleanliness end care in i preparation and pecking. The ga'dens that are finest iv Ceylon are the gardens in v Inch Suratursi Tea is grown; the factories in'which the tea is prepared and packed are exquisitley clean. - The staff is the most skilled on the island. QUALITY TELLS ! Suratura Tea owe i its excellent reputation among connoisseurs merely to the fact I hat it is The Best Tea in New Zealand SURATURA "D' AXL GOOD STOEES KEEP IT
Half Hose.—We have just opened a large rnnse of fancy seeks.—iA Court and Son.—Adirt.'
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https://paperspast.natlib.govt.nz/newspapers/THS19101210.2.52.3
Bibliographic details
Thames Star, Volume XLVI, Issue 10245, 10 December 1910, Page 4
Word Count
126Page 4 Advertisements Column 3 Thames Star, Volume XLVI, Issue 10245, 10 December 1910, Page 4
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