Page 4 Advertisements Column 1

Thames Star, Volume X, Issue 3128, 26 February 1879, Page 4

Miscellaneous BO R WlO X' S, BAKING POWDER Is used by thoueands of Families, for ' raising Bread, with half the trouble and in a quarter the time required with Yeast. BORWICK'S BAKING POWDER ' Makes delicious hot digestive tea cakes in a few minutes, and Norfolk dumplings better than yeast. BOEWICK'S BAKING POWDER. With this Article small loaves of Bread and Scones can he made in a few minutes, if placed in a quick oven. BORWIOK'S BAKING POWDER.. Invaluable at the Diggings, the Bush, and in Country Places where Yeast is not to be got. BORWICK-'S BAKING POWDER Saves eggs and butter in making puddings and paltry and prevents indigestion. BORWICK'S BAKING POWDER As used in the Arctic Expeditions, and by the Armies in the Crimea and China, will keep for years in a dry place. Awarded four Gold Medals for excellence of quality. BORWICK'S BAKING POWDER Will secure the following important results: —Bread will be made cheaper, more digestive, and in one fourth the time ; Puddings and Pastry will be made light, wholesome, and delicious, with half the usual quantity of eggs and butter; and Flour will be converted into Tea Cakes, Bum, Sally Lunns, Norfolk Dumplings, &c, in a f<w minutes, at a trifling cost. Sold by Storekeepers in Id and 2d packets, and 6d and Is patent boxes. Wholesale of G. Borwick and Sons, Chiswoll street, London. rkENAMENTAL Printing, in colors, geld \J or broni in a ityle hitherto nnabtwn. able on the Thames, at the KroiKe Sta* , Office.