f TO-DAY’S RECIPE t t ❖ * MINCE SHAPE | •;< 4Half pound cold minced meat, £ X one small onion, two ounces ,s. 4, macaroni, one slice stale bread, .j. 4. one egg, three tablespoons cold gravy, pepper and salt to taste. * ••• Cook - macaroni in boiling water * X till tender. Butter a basin and X line it with macaroni. Soak the * bread in cold water till soft, then * press dry and add to the meat. j Fry the onion. Mix all ingredients’ y X together and bind with egg and X X gravy. Steam one hour and turn .;. .*. out. Serve with Worcester sauce.
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https://paperspast.natlib.govt.nz/newspapers/THD19401120.2.105.3
Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21816, 20 November 1940, Page 10
Word Count
99Page 10 Advertisements Column 3 Timaru Herald, Volume CXLVIII, Issue 21816, 20 November 1940, Page 10
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