TO-DAY’S RECIPE
SAVOURf TARTS
X Three small carrots, two *:* a ounces butter, three yolks of * ❖ eggs and white of one, quarter ❖ pint of milk or vegetable stock, £ .j. one tablespoon tomato sauce, one <• tablespoon cream, pepper, sa-it * and a little cayenne. Scrape * £ carrots and shred them very * ❖ finely. Cook them with the * butter for four minutes, taking £ ►!< care not to let them brown, then J add the milk or stock and season- * £ ing and cook very gently till £ ❖ carrot is cooked enough to rub ❖ J through a sieve. Reheat it, add * J the sauce, cream and egg yolks. ♦♦♦ ❖ Stir for two minutes over the fire, <♦ J* then add stiffly beaten white. £ a Line patty tins with pastry, put ❖ some of the puree into each and X bake in aT quick oven for 10 or X 15 minutes. ♦». ❖ ❖ *2* ❖ *♦* ❖ ♦2» ❖ ❖ »2» ❖❖ ❖ »2» ❖ •2» m ❖ »:•
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19400508.2.82.3
Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21648, 8 May 1940, Page 10
Word Count
143TO-DAY’S RECIPE Timaru Herald, Volume CXLVIII, Issue 21648, 8 May 1940, Page 10
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