TO-DAY’S RECIPE
ALMOND FINGERS * •:< ❖ Ub almonds, 1 square chocolate, ►;« 2 eggs, 1 cup brown sugar, 1 tea- »:• * spoon baking powder, 4 teaspoon * cinnamon, 2 cups sifted flour, 1 *♦* teaspoon vanilla. Blanch al- ❖ * monds and chop coarsely. Grate * chocolate. Beat eggs and sugar •:« together, add remaining ingred- *•* * ients and mix thoroughly. Press X £ into a well-greased flat tin and •:« bake in a moderate oven for abou 6 * 25 minutes. Cut into fingers while warm. ♦:«
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Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21573, 8 February 1940, Page 10
Word Count
73TO-DAY’S RECIPE Timaru Herald, Volume CXLVIII, Issue 21573, 8 February 1940, Page 10
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