COCONUT CANDY
To make this sweet you will require one and a half pounds of brown sugar, three-quarters of a pint of water, and half a pound of desiccated coconut. Dissolve the sugar in the water and boil until it becomes creamy. To test it, take a little out with a spoon and see if it is creamy enough to roll into a ball when cold. Stir well, and when the mixture grows cloudy, add the coconut and stir until it is quite thick. Pour into a greased tin and cut into slices when cold and firm.
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https://paperspast.natlib.govt.nz/newspapers/THD19381210.2.162.19
Bibliographic details
Timaru Herald, Volume CXLV, Issue 21216, 10 December 1938, Page 6 (Supplement)
Word Count
97COCONUT CANDY Timaru Herald, Volume CXLV, Issue 21216, 10 December 1938, Page 6 (Supplement)
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