New Nail Lacquers.

Timaru Herald, Volume CXLV, Issue 21181, 31 October 1938, Page 14

New Nail Lacquers.

Gloveless hands display some attraef tive new shades in nail lacquers as a 1 finish to their grooming. “Russet” is a t deep rust red varnish that shows to ad--1 vantage on sun-browned hands. A dusty coral tone, “Newport,” and a poppyf red shade called “Nassau” are two more * additions to the wonderfully wide col- - our range your manicurist can offer s you. t Kitchen Knives. A set of kitchen knives is one of the “ most useful presents you can give a cook —especially if you give them complete in a box nth a slotted wooden rack to hang on the wall and so take each knife so that i.nyone is ready to hand the * moment it is wanted. * Coming Veils. No more floating hat veils by the time the coming summer ends. Instead there will be \eils that come closely over the face and under the chin and are tied in 5 a little tuft at the back. Not so frivolous looking as the flyaway veil perhaps, , but really useful in windy weather as they keep the hat more firmly in place , than any elastic band or hatpin could.

honey, 2 tablespoons milk. Sift flour, salt and cinnamon together. Combine butter, honey and milk, heat to boiling point. Beat eggs until thick and light coloured. Add sugar gradually. Beat sugar until dissolved. Fold in flour mixture. Add hot liquid, stirring quickly and lightly until well blended. Without loss of time pour batter into greased and floured 7in. layer tins. Bake in a hot oven minutes, cool; spread plain icing between layers, and cover top and sides of cake with honey crust. Honey Crust: Bring 1 cup of honey

and 1 tablespoon of butter to boil. Then cook slowly 5 minutes, stirring occasionally. Cool. Pour half over top of cake, allow to set a while. Decorate with chopped walnuts, then glaze with the remaining honey mixture. Corn Fritters. Grate corn from cob and mix in the proportion of 1 cup grated com to 3 beaten eggs. Add 2 teaspoons rice flour, and fry in boiling fat. Serve piping hot.